Deepavali or Diwali is the festival of lights. It is more than just crackers, diyas, and sweets. The legendary tales behind this auspicious day are the true virtue of Diwali, as they speak of the triumph over evil and darkness. While the return of Lord Rama to Ayodhya is a well-known tale, the legend of Narakasura is an intriguing one as well.

Agriculture in India has evolved over centuries by adapting to climate and various socio-economic changes. While, with changing times, many have found shortcuts to make money through agriculture, the Apatani tribe in Arunachal Pradesh not only sticks to their roots but has also developed a symphony of man and the environment.

In a world of fast-food and multi-cuisine restaurants, Ajam Emba takes pride in bringing authentic and indigenous tribal food to the table. This women-led restaurant was founded by Aruna Tirkey in 2016 with the motive of reviving traditional Adivasi cuisine before it disappears.

In the realm of isolated tribes, Madhumala Chattopadhyay stands as a beacon of bravery. At the age of twelve, inspired by an article about the Onge tribe, she embarked on a journey that would lead her to make peaceful contact with the elusive Sentinelese Tribe.

India is home to abundant flora and fauna, preserving rare species for decades and centuries. Kashmir’s state animal, the Kashmir Red Stag, also known as Hangul, is critically endangered due to ecological imbalance caused by human intervention. It is the need of the hour to conserve them before they are lost in the woods.

Dolphins, among the most intelligent creatures on Earth with a history dating back almost 50 million years, face a grim reality today. The Ganger River Dolphin, first discovered in 1801, is now endangered due to ecological damage caused by human activities.

In a world that is increasingly becoming reliant on processed foods and maida, Lahari Bai is striving towards preserving indigenous millets and is a true inspiration to the farmers in India. Lahari Bai’s vision is to adopt sustainable agricultural practices and promote a nutrient revolution.

India is recognised worldwide for its incredible diversity and rich cultural heritage. More than 700 tribal groups reside in the country, and each group has its unique traditions and rituals. The Samakka Sarakka Festival is a celebration of sacrifice, and bravery, and is a symphony of culture and beliefs.

While stories of male rulers often dominate historical narratives, the tales of female warriors who shattered patriarchy and fought courageously are fewer. One such remarkable figure is Umabai Dabhade.