Bihari Kebab: A Rustic Charm

Kebab is a word that brings to mind history, royalty, delicacy, and culture. It never fails to satisfy our craving for delectable and mouthwatering food. Though thought to be of Arabic origin, it has traveled across continents, bringing people from different cultures together. Over time, kebabs came to dominate most platters, particularly in Indian platters during the medieval period. There have been several varieties of soul-filling kebabs suited for every occasion, and one such variation is the Bihari Kebab.

Lickswishy Kebabs

What makes this kebab so Bihari? Once upon a time, a Nawab of Murshidabad who frequently traveled to Bihar could not find any food that could satisfy his soul. During one such visit, the Nawab, pursuant to his craving for something special ordered the khansamahs (cooks) to prepare something that would combine Murshidabad's royal cuisine with a desi Bihari touch. And so the Bihari kebab was born.

The Bihari Kebab, with its Bengali foundation, is well-known for its distinct flavour of mustard oil, raw spices, and rustic aroma. It can be found from Patna, all the way to Pakistan. In Kolkata, one can indulge their inner Nawabi as they are transported back through the lanes of history.

It is primarily made from beef, but other types of meat can be used as well. It differs from its Middle Eastern cousin in that it offers desi flavour.

Bihari Kebabs, like the rich diversity of India, are loaded with a variety of spices such as cumin seeds, garlic, ginger, black pepper, and so on. Meat is marinated for several hours with raw papaya, yoghurt, and flour to soak up the richly flavoured spices. The meat is then cooked on a charcoal grill, resulting in a melt-in-your-mouth texture. Unlike minced meat, which is commonly used in kebab recipes, the Bihari Kebabs calls for well-cut pieces of meat known as "pasandey," contributing to the dish's uniqueness.

Bihari Kebabs are a must-try for their smoky and spicy flavour; a fusion kebab that reflects the fusion of a diverse array of tastes and flavours, much like India.