Chattipathiri of Malabar: A Culinary Legacy

Chattipathiri, a delicacy passed down through generations is a layered pastry of flaky crusts and rich fillings, a symphony of flavors and textures that tantalize the senses. From the sizzling kitchens of grandmas to the bustling street-side shops, Chattipathiri is a beloved treat that has stood the test of time.

Malabar's Chattipathiri: A Family Tradition. credits to Shafana's Kitchen

Chattippathiri is a traditional delicacy from the Malabar region of Kerala, India, that is particularly special and celebrated for its unique taste and texture. This dish is made from a combination of layers of thin, flaky pastry made from rice flour and a savory filling made from meat or vegetables.

The preparation of Chattippathiri is a labor of love and requires skill and precision. The dough for the pastry is made by mixing rice flour, water, and salt to form a smooth and pliable dough. The dough is then rolled out into thin sheets and layered with the filling of choice. The layers of pastry and filling are then folded and steamed to create the signature flaky texture and flavor.

Chattippathiri is truly a culinary masterpiece, with its delicate layers of flaky pastry and savory filling, making it a treat for the senses. The dish is visually appealing, with its layers of pastry stacked one on top of the other, resembling a piece of art.

The filling for Chattippathiri can vary depending on personal preference and can include options such as meat, vegetables, or a combination of both. The traditional meat filling is usually made from beef or chicken that is cooked with spices and herbs to create a flavorful and fragrant filling. Vegetable fillings such as mixed vegetables or jackfruit are also the popular fillings among vegetarians. Chattippathiri is typically served as a main dish and is often enjoyed during special occasions and festivals.

Credits to Archana's Kitchen

It is popular in Malabar region and is often served during Ramadan and Eid-ul-Fitr. It is also a common dish in many households, as it is easy to prepare and can be made with ingredients that are easily available in your house.

During Ramadan, Chattippathiri is often served as a main dish after breaking the fast. The flaky texture and savory filling make it a perfect dish to break the fast as it is satisfying and filling.

In terms of taste, Chattipathiri is often described as a rich, flaky pastry with a delicate texture. The layers of pastry are crisp and buttery, with a subtle sweetness from the ghee and filling. Another version is typically sweet and creamy, with sweetness from beaten eggs as well as grated coconut and dried fruits.  The savory version is typically salty and spicy, with the flavors of the meat or chicken, onions, and spices coming through.

One of the unique aspects of Chattippathiri is that it is also enjoyed as a breakfast dish. It is a perfect dish for those looking for a unique and satisfying breakfast.

The Chattipathiri of Malabar have lot of similarities with the different types of cheese cakes prevalently available in European countries. Even the name "pathiri" denote to the flatbread made out of the rice flour, Chatti pathiri is more like to the cakes than flatbread. The christening of the Chattippathiri is out of its regional impacts.