Laccha Paratha, a culinary gift

The diversity of food in India is what makes its culinary history glorious. Out of so many dishes, what stands out as being the nation’s favourite is paratha. So famous for its taste and variety, this Punjabi dish is ruling every Indian house.

Laccha Paratha, Image sources - Scratching Canvas

Indian homes and Paratha share an unbreakable bond. The popularity of the dish has made it so diversified. Among the long list of paratha varieties, one topping the list is Laccha paratha.

The exotic and spicy curries are the identity of our country, but how would they taste the same without a perfect companion? There comes the king, Laccha Paratha. No matter if it is a bowl of curry or pickle, this Indian flatbread is their best friend.

The crispy, flaky, and crackly dish is one of the best gifts to the culinary world. The round paratha, when fried with ghee on the hot Tawa, absorbs all the richness of ghee in itself. Once it is ready, one can hardly control their watering mouth.

The dish melts in the mouth, exploding all its taste and aroma on the taste buds. One can feel the infinite layers peeling off one after another in their mouths. It has the power to make a simple curry wholesome with its company.

The first mention of paratha was in a book called “Punjab Under the Sultans,” by Nijar. The Mughals also showed a great love for these Indian flatbreads.

However, the history of laccha paratha dates back to the 12th century in Punjab. Punjab is famous for its detectable culinary inventions in the Indian subcontinent. The name Laccha Paratha is derived from the word “laccha," which means ring. Since it is made up of layers of dough kept on top of one another, it looks like a ring.

The preparation is what makes it special. The dough is repeatedly folded over one another with the help of ghee and is fried on a Tawa with a spoonful of ghee. Some lacchas are also prepared in a tandoor and are called "Tandoori laccha paratha."

Although it contains simple components like wheat flour, salt, and ghee, the flavour is anything but simple. The rolling motion is where it all begins. All the techniques come together to create a gastronomic marvel that is both soft and crispy.

With a mood-lifting taste, the Laccha Paratha is the perfect choice for your cheat days. Be it a simple veg curry, flavourful Kadai paneer, or a delicious butter chicken, Laccha is forever on the list to give your taste buds a jerk. So now, what is keeping you away from a plate of Laccha Paratha and a bowl of your favourite curry?