Phirni: The royal dessert

In India, sweets are synonymous with happiness and celebration. No one can resist the richness of a sweet dish, whether it’s a family reunion or a festive gathering. And when you see a creamy bowl of Phirni decorated with nuts, there’s no way to resist its delectable taste.

The royal sweet dish, Phirni, Image source- Urban Tandoor

With a variety of options in the world of sweet dishes, it is often very confusing to end a heavy meal with something sweet. But with its heavenly taste and royal appearance, Phirni comes to the rescue. These creamy, white bowls of wonder can leave you spellbound with their flavour.

Since time immemorial, Phirni has been ruling the hearts of people. The texture melts in the mouth to satisfy the taste buds. With such a delicious taste, Phirni can make people wonder about its origin. So let us trace the journey of Phirni.

Phirni, also known as Muhalabia, has its roots in ancient Persia or the Middle East. People of Persia believed that this grainy pudding was the "food of angels," and was also called Sheer Birinji. However, it was the Mughals who brought this amazing dish to the lands of India. Thus, this rich, milky Phirni, served in an earthen bowl with garnished nuts, is credited as the Mughal legacy.

According to Islamic culture, Phirni was served to Prophet Muhammad when he moved towards the seventh floor of heaven to meet Allah. This makes Phirni a divine food and gives it great religious significance. As a result, this royal dish is served during festivals and is especially well-known during Ramadan and Eid.

Even though the dish is so special and irresistible, it still has a simple recipe. The main ingredients in the process of preparation are rice and milk. Soaked rice is ground into a fine paste and put on the flame. The dish is continuously stirred with milk over a slow flame to let the magic happen.

A dash of elaichi rose water and saffron is enough for the burst of flavours. The white, fluffy dish is garnished with chopped almonds, cashews, pistachios, and rose petals. Finally, the bowl of Phirni is kept in the refrigerator to set. Now, the appealing white dish is all ready to win hearts.

Phirni is deeply rooted in Indian culture and is known by many other names. Kheer, and payasam are the most popular versions of Phirni. Loaded with the goodness of dry fruits, it makes a special appearance on Diwali and Holi. Phirni makes an ideal dessert both for an evening celebration and a delectable dinner. Serve it hot or cold; either way will satisfy your palate.

Interestingly, when the dish was made in Europe in the 17th century, it was used as a dish to cure stomach ailments and digestive issues. Even today, Phirni is as rich in vitamins as it is in taste. It is loaded with vitamin A and calcium. Due to its high protein and calcium content, this delicious sweet dish is also beneficial for maintaining a healthy body and strong bones.

Is there a special place famous for serving Phirni? If yes do include it here

What else prevents you from diving into a delicious bowl of Phirni? You just need the required ingredients, some time, and love, and you can prepare this dish on your own. So, make, taste, and enjoy.

Phirni first originated in North India, Image source- Spice up the curry