Want to indulge in the flaky, buttery goodness of southern India's king of flatbreads? Then join us on a culinary journey to discover the history, evolution, and mouth-watering variations of the beloved Malabar Parotta. Just a heads up: you might be transported to the spice-filled streets of Kerala and experience the magic of this timeless dish.

A tale of vision, determination, and innovation that you won't want to miss! Discover the untold story of Narinder Singh Kapany, the unsung hero who revolutionized communication with his groundbreaking work in fiber optics

Are you curious about the sun's secrets? If so, then you're in for a treat. Join us on a journey to the heart of solar physics research in India. Welcome to the story of the Kodaikanal Solar Observatory, a place where the mysteries of the sun have been unraveled for over a century.

A retrospective of the 2016 demonetisation move in India, delving into the emotional impact on society, the economic consequences, and its historical context, while also comparing it with previous demonetisation attempts.

Craving something spicy? Dive into the sizzling story of Chicken 65 and discover its fiery origins, secret recipe, and the mystery behind its name. A must-read for foodies!

It’s the perfect weekend and you are craving one of your favourite kebabs. The tantalising taste of spice-adorned meat melting in your mouth is an enchanting experience. You visualise that very experience and envision meat being cooked on a tandoor or skewers. Being hypnotised by their imagined taste, you Google new eateries to relish the taste in real. Suddenly, your trance is broken as you come across an article, 'Patthar ke Kebab: Meat Cooked on Stone.'

Do films have the ability to do more than just entertain? Can one filmmaker contribute to diplomatic relations with another country? Well, if you know Yash Raj Chopra, then the answer is yes.

The sweet refined flour batter is deep fried in piping hot ghee and made into a spiral-shaped delight by using a muslin cloth. This traditional pretzel is then dipped in saffron-flavoured sugar syrup. Sounds delicious, doesn't it? After all, this is the one and only Jalebi. Most Indians have eaten Jalebi in different forms with different compliments, but is Jalebi really Indian?

The Shri Anantha Padmanabha Swamy Temple, located in Thiruvananthapuram, Kerala, is considered one of the richest temples in the world. Around $22 billion worth of gold, gemstones, and statues have been found in five of its earlier hidden chambers. But, one chamber still remains closed. What's behind vault B? Why has it not been opened like the others? Mysteries, legends, and debates encapsulate the secret of vault B.