“Unless the lions compose their tale, the annals of the hunt will always laud the hunter,” goes an old African proverb said by Chinua Achebe. The story of the Queen of Hills is also a history only told through the eyes of the British. While exploring the rugged mountains and peaceful snow, Darjeeling has brought forward some stories that could only be narrated by the queen herself.

The idea that potato is not native to India would sound incredible to many of us. This simple commodity has managed to conquer the hearts of millions of Indians, despite their differences in lifestyles, and geographic or ethnic backgrounds. But the truth remains; potato, like many of our other favourite things, was introduced to us by the Europeans who arrived in the 15th century.

I feel that having a sweet tooth is a blessing. An endless list of various deserts awaits you. Just think of the thousands of Indian sweets you are exposed to. One such sweet is Barfi, one of those dishes that has never been left off of an Indian Mithai menu. So let's go on discovering this delicious dessert, Barfi.

The luring scent of the steam, coupled with the first sight of the sheet of flour wrapped in a familiar pattern covering the mouth-watering filling when presented with the sizzling hot red chutney and mayonnaise, makes the perfect plate of momos any foodie ever craved. Let's know how the staple street food made its way into our hearts and menu.

Just like our country, the list of our tasty, delicious street food is also pretty diverse. But even with the never-ending list of our street food, Pani Puri is undoubtedly the star of all the street food. Pani Puri is known by several names all across India but the love for it in every Indian’s heart remains the same. As its Gol Gappe in North India, Puchka in Eastern India, Pakodi in Gujarat, Paani Ke Patashe in Rajasthan, and some parts of Haryana, Gup-Chup in southeastern parts of our country, or as some fancy people would call it – Water balls! Pani Puri will never disappoint you.

Chole Bhature is one of the special dishes that everyone should taste if they are in Delhi. One should never miss the taste of Sita Ram Diwan Chand’s Chole Bhature. What is their story and how did they become one of the best spots in Delhi for this delicacy? Let us find out.